- October 12, 2021
- by MiQuel Marvin Samuels
- 0 Like
- 0 / 5
- Cuisine: Jamaican/Caribbean Food
- Difficulty: Easy
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Prep Time2 Mins
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Cook Time3 Mins
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Serving2
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View1,359
Featuring Jamaican Food / Bully Beef or Corn Beef Green Peas Stew Recipe. Learn, How to cook Jamaican food Bully Beef Green Peas Stew. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, Culinary Arts, Jamaican food & cuisines. It’s Food from Jamaica, Shows. Jamaica’s Video Network; How to cook authentic Jamaican food Bully Beef Green Peas Stew, Natural Cooking.
Ingredients
Bully Beef or Corn Beef Green Peas Stew
Nutrition
per any serving
- Daily Value*
-
Protein by Meat50%
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Protein by Beans50%
- Eat Bully Beef Green Peas Stew with cooked rice, salad, rolls, bread, etc.
Directions
Instructions:
1) Peel, wash, and dice seasonings. 2) Put a pot to heat, with stove gauge on 4, Allowing hot for 40 seconds. Add oil. 3) Add the diced onions, 10 second later the dice scallion, and then the crushed garlic cloves. 4) Stir in for 30 seconds, and then add the bully beef, corn beef. Gently Stir in! 5) Add some water to soften the bully beef, and so that it do not stick on the pot’s down. This step is optional,…! 6) Use the pot's lid cover properly and simmering on low for 3 to 5 minutes. 7) Now, add the canned green pea, remove the water first. 8) You could use sweet corn instead. 9) Next, add the dried herbs, and then stir in. Finished,..! 10) Keep covered until ready to serve.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
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Bully Beef Green Peas Stew Recipe
Ingredients
Bully Beef or Corn Beef Green Peas Stew
Follow The Directions
Instructions:
1) Peel, wash, and dice seasonings. 2) Put a pot to heat, with stove gauge on 4, Allowing hot for 40 seconds. Add oil. 3) Add the diced onions, 10 second later the dice scallion, and then the crushed garlic cloves. 4) Stir in for 30 seconds, and then add the bully beef, corn beef. Gently Stir in! 5) Add some water to soften the bully beef, and so that it do not stick on the pot’s down. This step is optional,…! 6) Use the pot's lid cover properly and simmering on low for 3 to 5 minutes. 7) Now, add the canned green pea, remove the water first. 8) You could use sweet corn instead. 9) Next, add the dried herbs, and then stir in. Finished,..! 10) Keep covered until ready to serve.